See 八宝菜 on Wiktionary
{
"lang": "Chinese",
"lang_code": "zh",
"pos": "soft-redirect",
"redirects": [
"八寶菜"
],
"senses": [
{
"id": "en-八宝菜-zh-soft-redirect-47DEQpj8",
"tags": [
"no-gloss"
]
}
],
"word": "八宝菜"
}
{
"forms": [
{
"form": "八宝菜",
"ruby": [
[
"八",
"やっ"
],
[
"宝",
"ぽう"
],
[
"菜",
"さい"
]
],
"tags": [
"canonical"
]
},
{
"form": "yappōsai",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "やっぽうさい"
},
"expansion": "八(やっ)宝(ぽう)菜(さい) • (yappōsai)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with 3 kanji",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "ja",
"name": "Foods",
"orig": "ja:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"babaocai, a dish of stir-fried vegetables, seafood, or meat"
],
"id": "en-八宝菜-ja-noun-ws5ZxIPF",
"raw_glosses": [
"(Chinese cuisine) babaocai, a dish of stir-fried vegetables, seafood, or meat"
],
"topics": [
"Chinese-cuisine"
]
}
],
"word": "八宝菜"
}
{
"lang": "Chinese",
"lang_code": "zh",
"pos": "soft-redirect",
"redirects": [
"八寶菜"
],
"senses": [
{
"tags": [
"no-gloss"
]
}
],
"word": "八宝菜"
}
{
"forms": [
{
"form": "八宝菜",
"ruby": [
[
"八",
"やっ"
],
[
"宝",
"ぽう"
],
[
"菜",
"さい"
]
],
"tags": [
"canonical"
]
},
{
"form": "yappōsai",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "やっぽうさい"
},
"expansion": "八(やっ)宝(ぽう)菜(さい) • (yappōsai)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with first grade kanji",
"Japanese terms spelled with fourth grade kanji",
"Japanese terms spelled with sixth grade kanji",
"Japanese terms with 3 kanji",
"Japanese terms with redundant sortkeys",
"Pages with 2 entries",
"Pages with entries",
"ja:Foods"
],
"glosses": [
"babaocai, a dish of stir-fried vegetables, seafood, or meat"
],
"raw_glosses": [
"(Chinese cuisine) babaocai, a dish of stir-fried vegetables, seafood, or meat"
],
"topics": [
"Chinese-cuisine"
]
}
],
"word": "八宝菜"
}
Download raw JSONL data for 八宝菜 meaning in All languages combined (1.2kB)
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"八宝菜"
],
"section": "Japanese",
"subsection": "noun",
"title": "八宝菜",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-03 from the enwiktionary dump dated 2024-11-21 using wiktextract (94ba7e1 and 5dea2a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.